Whole Lotta Roses Bourbon Barrel IPA - Beer Recipe - Brewer's Friend

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Whole Lotta Roses Bourbon Barrel IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday September 7th 2015
1.071
1.018
7.0%
65.9
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 73.9%
1 lb American - Vienna1 lb Vienna 35 4 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.2%
4 oz Flaked Rye4 oz Flaked Rye 36 2.8 1.8%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.8%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Mash 0 min 8.54 12.5%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 First Wort 0 min 15.33 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 20.95 12.5%
1 oz Meridian1 oz Meridian Hops Pellet 6.5 Aroma 15 min 12.56 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.54 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bourbon Soaked Oak Spice Secondary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.41 21.6  
Grain absorption losses -1.73 -6.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Whole Lotta Roses Bourbon Barrel IPA" American IPA beer recipe by monkeyhaiku. All Grain, ABV 6.99%, IBU 65.91, SRM 13.66, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Honey Malt, Flaked Rye, Flaked Wheat, Roasted Barley) Hops: (Citra, Meridian, Cascade) Other: (Bourbon Soaked Oak)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-21 04:28 UTC