Effin Citra Summer Wheat - Beer Recipe - Brewer's Friend

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Effin Citra Summer Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday September 7th 2015
1.048
1.009
5.1%
21.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 22.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.2%
3 lb Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat 35 3 27.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.2 Mash 0 min 3.79 25%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.2 Boil 45 min 17.47 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 14.2 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
2nd Gen
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 152 °F 45 min
Temperature -- 158 °F 45 min
10 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.62 14.5  
Grain absorption losses -1 -4  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 3.01 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.01 24.1
Equipment Profile Used: System Default
"Effin Citra Summer Wheat" California Common Beer recipe by Golden Bear Brewer. All Grain, ABV 5.12%, IBU 21.26, SRM 3.93, Fermentables: (Pale 2-Row, Rolled Oats, Wheat, Acidulated Malt, Pilsner, Liquid Malt Extract - Wheat, Flaked Barley) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 21:43 UTC