1982 Amber - Beer Recipe - Brewer's Friend

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1982 Amber

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 7th 2015
1.060
1.011
6.3%
68.1
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pale 2-Row10.8 lb Pale 2-Row 37 1.8 76.6%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.3%
0.60 lb United Kingdom - Carastan (30/37)0.6 lb Carastan (30/37) 35 34 4.3%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.1%
0.60 lb American - Caramel / Crystal 120L0.6 lb Caramel / Crystal 120L 33 120 4.3%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Cascade1.8 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 21.77 26.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 30.6 11.1%
1.80 oz Cascade1.8 oz Cascade Hops Leaf/Whole 7 Whirlpool at 190 °F 0 min 15.73 26.7%
2.40 oz Simcoe2.4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 0 35.6%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 40 100 100 300 150
12 gypsum
8g Epsom
6g cacl
2g NaCl
8g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Mash in Infusion -- 151 °F 60 min
8.7 qt Mash out Infusion -- 212 °F 10 min
10 qt Batch sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.29 21.2  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 9.01 36.1
Equipment Profile Used: System Default
"1982 Amber" American Amber Ale beer recipe by Dan Halliday. All Grain, ABV 6.33%, IBU 68.1, SRM 18.74, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Carastan (30/37), Roasted Barley, Caramel / Crystal 120L) Hops: (Cascade, Chinook, Simcoe) Other: (Whirlfloc )
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  • Last Updated: 2015-10-06 05:02 UTC