Antipodean Pale Ale - Beer Recipe - Brewer's Friend

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Antipodean Pale Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 7th 2015
1.053
1.011
5.5%
43.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 87.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 51.87 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Rakau30 g Rakau Hops Leaf/Whole 10 Boil 30 min 24.23 10%
20 g Rakau20 g Rakau Hops Leaf/Whole 10 Boil 10 min 7.62 6.7%
50 g Waimea50 g Waimea Hops Leaf/Whole 15.1 Whirlpool at 100 °C 30 min 6.29 16.7%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 2.6 Whirlpool at 100 °C 30 min 1.08 16.7%
50 g Rakau50 g Rakau Hops Leaf/Whole 10 Whirlpool at 100 °C 30 min 4.17 16.7%
50 g Waimea50 g Waimea Hops Leaf/Whole 15.1 Dry Hop 7 days 16.7%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 2.6 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1 tsp of CaSO4 and 1 tsp of lactic acid to mash.

Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Add 18L of 71 degree water Infusion -- 64 °C 60 min
7 L Mashout to 77 degrees Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.3 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 24
Total: 38.6  
Equipment Profile Used: System Default
"Antipodean Pale Ale" American Pale Ale beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.51%, IBU 43.4, SRM 10.18, Fermentables: (Pale 2-Row, Flaked Oats, CaraRed) Hops: (Rakau, Waimea, Wai-iti) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-29 00:45 UTC