moose drool clone - Beer Recipe - Brewer's Friend

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moose drool clone

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mike eckert
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday September 7th 2015
1.064
1.012
6.8%
34.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 72.3%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.6%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 4.5%
0.61 lb American - Caramel / Crystal 20L0.61 lb Caramel / Crystal 20L 35 20 4.2%
0.65 lb American - Carapils (Dextrine Malt)0.65 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.61 lb American - Chocolate0.61 lb Chocolate 29 350 4.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.7%
14.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz east kent goldings1 oz east kent goldings Hops Pellet 5.5 Boil 60 min 19.5 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.9 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 5 min 3.18 25%
1 oz Liberty1 oz Liberty Hops Pellet 4 Aroma 1 min 0.61 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal biab single infusion Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.35 25.4  
Mash volume with grains 7.51 30.1  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 2.86 g | 11.5 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"moose drool clone" American Brown Ale beer recipe by mike eckert. All Grain, ABV 6.8%, IBU 34.2, SRM 30.77, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 20L, Carapils (Dextrine Malt), Chocolate, Black Patent) Hops: (east kent goldings, Liberty, Willamette)
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  • Last Updated: 2015-09-07 19:37 UTC