Nikko's Oatmeal Raisin ESB - Beer Recipe - Brewer's Friend

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Nikko's Oatmeal Raisin ESB

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 7th 2015
1.057
1.014
5.7%
31.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 81%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 2.4%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 2.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.1 Boil 60 min 17.3 40%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 2.7 Boil 60 min 6.87 30%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.7 Boil 15 min 4.8 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.1 10%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rum Soaked Raisins Flavor Secondary 0 min.
0.50 tsp Ginger Powder Flavor Secondary 10 min.
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Nikko's Oatmeal Raisin ESB" Extra Special/Strong Bitter (ESB) beer recipe by machrochirus. All Grain, ABV 5.66%, IBU 31.08, SRM 15.91, Fermentables: (Maris Otter Pale, Flaked Oats, Crystal 50L, Cara Malt, Victory, Special B) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Rum Soaked Raisins, Ginger Powder)
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  • Last Updated: 2015-09-13 18:54 UTC