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ESB

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 7th 2015
1.058
1.013
5.9%
37.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 86.2%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 7.2%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 2.4%
7 oz Flaked Barley7 oz Flaked Barley 32 2.2 4.2%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 17.61 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 13.53 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 10 min 6.38 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - British Cask Ale 1026
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med/High
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.64 34.6  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by BBQ-N-BREW. BIAB, ABV 5.93%, IBU 37.52, SRM 12.41, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2016-02-17 16:59 UTC