Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 7th 2015
1.054
1.016
5.0%
25.2
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb United Kingdom - Maris Otter Pale180 lb Maris Otter Pale 38 3.75 78.3%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 4.3%
10 lb American - Chocolate10 lb Chocolate 29 350 4.3%
10 lb American - Special Roast10 lb Special Roast 33 50 4.3%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 8.7%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
567 g East Kent Goldings567 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.85 50%
567 g East Kent Goldings567 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.36 50%
1,134 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Infusion -- 154 °F 60 min
24 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 55.75 g | 223 qt) 54.75 219  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113 g | 452 qt) 112 448  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 141 564
Equipment Profile Used: System Default
"Pumpkin Porter" Brown Porter beer recipe by MirrorTwin. All Grain, ABV 5%, IBU 25.2, SRM 21.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Special Roast, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Last Updated: 2016-09-02 11:37 UTC