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deamon ipa

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday September 7th 2015
1.077
1.016
8.0%
89.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb American - Pale 2-Row13.4 lb Pale 2-Row 37 1.8 89.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 33.77 18.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 23.31 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.56 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 10.62 18.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.45 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 qt + 2 gallons false bottom Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.1 16.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.86 -7.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8.24 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.35 41.4
Equipment Profile Used: System Default
"deamon ipa" Imperial IPA beer recipe by tstanonis1. All Grain, ABV 8.04%, IBU 89.71, SRM 7.91, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Columbus, Chinook, Cascade, Centennial) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 15:41 UTC