SchuBrew Fresh Hop Ale - Beer Recipe - Brewer's Friend

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SchuBrew Fresh Hop Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday September 7th 2015
1.047
1.008
5.1%
92.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fresh Hop2 oz Fresh Hop Hops Leaf/Whole 3 Boil 60 min 21.66 5.9%
16 oz Fresh Hop16 oz Fresh Hop Hops Leaf/Whole 3 Boil 10 min 62.82 47.1%
16 oz Fresh Hop16 oz Fresh Hop Hops Leaf/Whole 3 Boil 1 min 7.47 47.1%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 5 66 2 179 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.03 g | 24.1 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"SchuBrew Fresh Hop Ale" Specialty Beer recipe by SchuBrew. All Grain, ABV 5.08%, IBU 91.95, SRM 5.31, Fermentables: (Pale Ale) Hops: (Fresh Hop)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 15:10 UTC