Dark Ruby Mild - Beer Recipe - Brewer's Friend

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Dark Ruby Mild

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JayDub
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 7th 2015
1.068
1.013
7.3%
39.5
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Crystal 45L1.2 kg Crystal 45L 34 45 10.1%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 2.5%
0.35 kg United Kingdom - Pale Chocolate0.35 kg Pale Chocolate 33 207 3%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 84.4%
11.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Phoenix50 g Phoenix Hops Pellet 12 Boil 90 min 39.5 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.8 L. Suggest reducing initial water volume to 45.4 L and adding 5.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.6
Mash volume with grains 37.4
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 33.9 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Going into fermentor 42
Total: 72.8  
Equipment Profile Used: System Default
"Dark Ruby Mild" Brown Porter beer recipe by JayDub. All Grain, ABV 7.28%, IBU 39.5, SRM 17.58, Fermentables: (Crystal 45L, Brown, Pale Chocolate, Maris Otter Pale) Hops: (Phoenix)
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  • Last Updated: 2016-09-09 20:26 UTC