Lucky Jack Pale Ale - Beer Recipe - Brewer's Friend

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Lucky Jack Pale Ale

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 69 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday September 7th 2015
1.051
1.009
5.5%
51.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 kg German - Pilsner9.54 kg Pilsner 38 1.6 84.4%
0.88 kg United Kingdom - Crystal 15L0.88 kg Crystal 15L 34 15 7.8%
0.88 kg United Kingdom - Crystal 30L0.88 kg Crystal 30L 34 30 7.8%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.7 Boil 60 min 10.07 9%
62 g Chinook62 g Chinook Hops Pellet 12.7 Boil 15 min 19.57 18.5%
100 g Cascade100 g Cascade Hops Pellet 7.6 Boil 10 min 13.8 29.9%
66 g Simcoe66 g Simcoe Hops Pellet 11.4 Boil 5 min 7.51 19.7%
77 g Simcoe77 g Simcoe Hops Pellet 11.4 Dry Hop 6 days 23%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each protafloc Fining Boil 10 min.
0.73 tsp wlp yeastnutrient Fining Boil 10 min.
2.20 each servomyces Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6gram / pr ltr      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.99 L. Suggest reducing initial water volume to 45.4 L and adding 16.59 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 45.9 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 69
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 55
Going into fermentor 55
Total: 81.2  
Equipment Profile Used: System Default
 
Notes

Bruk ett rør med wlp001 og ett rør med wlp 051, gir ett fantastisk flott øl med gode fruktige toner fra gjæret + fin tørr slutt da arbeidshest gjæren wlp001 gjærer godt ut.

alternativt kan du bruke to rør med wlp 060, best er å lage starter på 1 rør på 1 liter.

vannjusteringer:

CaSO4 (skyllevann):6,795 gram
CaSO4 (mesk):3,9 gram
CaCO3 (kun mesk):1,3 gram

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  • Last Updated: 2015-10-06 12:22 UTC