German Altbier - Beer Recipe - Brewer's Friend

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German Altbier

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SevenOaks
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday September 7th 2015
1.057
1.013
5.7%
33.0
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 73.9%
1.75 lb German - CaraMunich II1.75 lb CaraMunich II 34 46 15.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.42 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Fining Boil 6 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.36 41.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"German Altbier" North German Altbier beer recipe by SevenOaks. BIAB, ABV 5.67%, IBU 32.97, SRM 16.74, Fermentables: (Pale 2-Row, CaraMunich II, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz) Other: (Whirlflock)
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  • Last Updated: 2015-09-07 12:01 UTC