Dry Stout All Grain - Beer Recipe - Brewer's Friend

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Dry Stout All Grain

132 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday September 7th 2015
1.043
1.012
4.1%
30.5
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 65.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 5.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.9%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 5.7%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 20%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 5.1 Boil 30 min 21.91 84.8%
5 g Centennial5 g Centennial Hops Pellet 11.2 Boil 30 min 8.59 15.2%
33 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 17.9
Mash volume with grains 20.2
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 7.6 L) 13.5
Estimated amount in fermentor 13.5
Total: 17.9  
Equipment Profile Used: System Default
 
Notes

First all grain recipe (no DME, no extract) so keeping it simple.

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  • Last Updated: 2015-09-19 00:55 UTC