Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | White Sorghum Syrup - Gluten Free | 44 | 1.5 | 28.4% | |
5 lb | Honey | 42 | 2 | 43.1% | |
3.30 lb | White Sorghum Syrup - Gluten Free | 44 | 1.5 | 28.4% | |
11.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 60 min | 0 | 66.7% | |
0.50 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 20 min | 0 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | yeast nutrient | Other | Boil | 10 min. | |
4 tsp | diammonium phosphate | Other | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.17 g | 24.7 qt) | 2.61 | 10.4 |
Volume increase from sugar/extract (early additions) | 0.89 | 3.6 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.61 | 10.4 |
Equipment Profile Used: | System Default |