Bravo! Gluten Free IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday September 7th 2015

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

37.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	White Sorghum Syrup - Gluten Free	44	1.5	60%
500 g	Brown Rice Syrup - Gluten Free500 g Brown Rice Syrup - Gluten Free	44	2	20%
500 g	Brown Sugar500 g Brown Sugar	45	15	20%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Bravo10 g Bravo Hops	Pellet	15.5	Boil	60 min	24.88	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.2	Boil	5 min	1.98	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	5 min	4.8	22.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	6.2	Boil	0 min		16.7%
5 g	Cascade5 g Cascade Hops	Pellet	7.5	Boil	0 min		5.6%
15 g	citra15 g citra Hops	Pellet	13	Boil	0 min		16.7%
15 g	citra15 g citra Hops	Pellet	13	Boil	5 min	6.24	16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Bravo (Pellet) 10 g Bravo (Pellet) Hops	24.88	11.1%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	1.98	27.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.8	27.8%
30 g	citra (Pellet) 30 g citra (Pellet) Hops	6.24	33.4%
90 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 22.5 L)	21.3
Mash volume with grains (equipment estimates 22.5 L)	21.3
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.6
Pre boil volume (equipment estimates 23.2 L)	22
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	17
Volume into fermentor	17
Total:	21.3
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

N/A

Recipe does not have mashable fermentables, so efficiency can't be calculated (efficiency is 100% for sugars and extracts).

Wort Volume:

18 Liters

Expected 17 Liters of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.054
Actual OG: 1.040

Alcohol and Attenuation:

ABV: 3.94%

Apparent Attenuation: 75%
Actual FG: 1.010
Calories per 330ml 165 calories
Carbohydrates per 330ml 16.1 g

Amount Packaged:

12 Liters

Great job! You get to enjoy the equivalent of:

12oz bottles: 34
1/2L bottles: 24
Pints: 25

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
10/19/2015 4:23 AM over 9 years ago	+0	Other			2/20/2021 3:43 AM over 3 years ago	Used coconut sugar to see if will impart any flavour. Liking idea of 250g boiled and 250g at flameout to dissolve it and hope that some of the flavour remains in the beer. Worth a shot. Also upped the hop usage. Worked with what I have in the freezer using up old hops. Thought bit of Citra and Amarillo for floral notes and Cascade for earthy tones which should provide a better body for a GF beer. Kept with Bravo for bittering as then means can still use the name. They are so high in AA that didn't need to use much. Won't use a tablet at 15mins for floculation so reckon that this will count as a full Gluten and Wheat Free Beer as well as a Vegan Beer as well. Awesome. Hope it's ok. West Coast Yeast always does well so thought best to use that as cleans out nicely and helps hoppy flavour/aroma come through more and need that in a beer with no malted grains!
10/19/2015 6:03 AM over 9 years ago	+0	Brew Day Complete	1.040	18 Liters	2/20/2021 3:43 AM over 3 years ago
10/27/2015 7:44 AM over 9 years ago	+8	Fermentation Complete	1.010		2/20/2021 3:43 AM over 3 years ago	Awesome!
10/27/2015 11:11 AM over 9 years ago	+8	Racked	1.010	14 Liters	2/20/2021 3:43 AM over 3 years ago	Moved to secondary and now waiting for the fridge space so can crash chill it!
10/30/2015 12:02 AM over 9 years ago	+11	Other			2/20/2021 3:43 AM over 3 years ago	Placed into fridge to crash cool at 2deg
10/30/2015 12:03 AM over 9 years ago	+11	Sample	1.010		2/20/2021 3:43 AM over 3 years ago	Think the 37 is far to high a IBU. Should be down in the early 20's for a Pale Ale. Massive problem. It's basically a IPA now. Shame, but was easy to brew and can do another one with a lower ABV. Think issue could be the high AA Bravo hops. Use something lower in the 60min and 30min addition. Happy with the aroma from late hop additions though. Works really well! Surprisingly happy how it turned out. Bottle over the weekend and can sample in a couple of weeks.
11/3/2015 9:53 AM over 9 years ago	+15	Packaged		12 Liters	2/20/2021 3:43 AM over 3 years ago	Bottled!
11/3/2015 11:45 PM over 9 years ago	+15	Tasting Note			2/20/2021 3:43 AM over 3 years ago	It was a murky yellow as I moved it from primary to secondary to crash it. As I bottled it, it had cleared out thanks to the crash and was a dark straw colour with decent clarity. Really impressed with the change. Tasting it post crash, the bitterness has reduced which is probably due to me not tasting the residual hops left in the beer which was welcome. The drop in bitterness improved the overall profile of the beer which I was worried about initially. It's a light ABV and beer is lacking a bit of body. However, this is me drinking it pre carbonation which may help with mouthfeel. Really impressed so far. Really easy beer to make too!
11/3/2015 11:45 PM over 9 years ago	+15	Tasting Note			2/20/2021 3:43 AM over 3 years ago	No real taste of the sugar in it. Shame. Maybe should have used some to carb with actually.

Notes

Coconut blossom sugar rather than brown sugar

250g added pre boil and 250g added at flamout

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Last Updated: 2015-10-19 04:18 UTC

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Bravo! Gluten Free IPA