Hop Along Cassidy IPA - Beer Recipe - Brewer's Friend

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Hop Along Cassidy IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frankie Elgaen
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday September 6th 2015
1.061
1.015
6.1%
78.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.3 Boil 60 min 36 12.5%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.7 Boil 15 min 14.23 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 15 min 14.52 8.3%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.7 Boil 5 min 5.72 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 5 min 5.83 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 5 min 2.39 4.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 7 days 16.7%
1 oz Equinox1 oz Equinox Hops Pellet 14.7 Dry Hop 7 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.08 24.3  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.08 24.3
Equipment Profile Used: System Default
"Hop Along Cassidy IPA" American IPA beer recipe by Frankie Elgaen. Extract, ABV 6.1%, IBU 78.7, SRM 5.78, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils) Hops: (Simcoe, Equinox, Galaxy, Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-16 17:35 UTC