Stone Epic 2009 Imperial Portal with Spices - Beer Recipe - Brewer's Friend

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Stone Epic 2009 Imperial Portal with Spices

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stone Brewing
Rating:
4.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday September 6th 2015
1.081
1.013
8.9%
81.4
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 73.1%
1.75 lb American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L 33 75 10.2%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 4.4%
0.60 lb Belgian Candi Sugar - Dark0.6 lb Belgian Candi Sugar - Dark 38 275 3.5%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 1.8%
0.30 lb German - Carafa I0.3 lb Carafa I 32 340 1.8%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 5.3%
17.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 90 min 47.47 50%
1 oz Perle1 oz Perle Hops Pellet 10 Boil 90 min 33.91 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz dried orange peel Flavor Boil 0 min.
0.10 oz vanilla bean Spice Boil 0 min.
1 oz french oak chips Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rockville, MD 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 9 25 55 36 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Stone Epic 2009 Imperial Portal with Spices" Robust Porter beer recipe by Stone Brewing. All Grain, ABV 8.93%, IBU 81.38, SRM 49.77, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Aromatic, Belgian Candi Sugar - Dark, Black Malt, Carafa I, Chocolate) Hops: (Magnum, Perle) Other: (dried orange peel, vanilla bean, french oak chips)
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  • Last Updated: 2015-12-26 16:39 UTC