jdietrich
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 56% | |
0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4% | |
5 lb | German - Vienna | 37 | 4 | 40% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 12.7 | Boil | 17 min | 13.48 | 25% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 55.77 | 50% | |
0.50 oz | Citra | Pellet | 12.7 | Boil | 7 min | 6.67 | 25% | |
2 oz / $ 0.00 |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |