BB#45/46 XMAS Ale - 7 sorter oppskrift GSG 7Fjell - Beer Recipe - Brewer's Friend

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BB#45/46 XMAS Ale - 7 sorter oppskrift GSG 7Fjell

236 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Audun Meland
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday September 6th 2015
1.077
1.015
8.1%
41.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g United Kingdom - Pale 2-Row5000 g Pale 2-Row 38 5.17 71.6%
627 g German - Munich Dark627 g Munich Dark 37 39.87 9%
314 g United Kingdom - Amber314 g Amber 32 70.55 4.5%
314 g German - CaraAmber314 g CaraAmber 34 59.88 4.5%
314 g Belgian - Cara 45L314 g Cara 45L 34 110.58 4.5%
157 g United Kingdom - Extra Dark Crystal 160L157 g Extra Dark Crystal 160L 33 425.47 2.2%
98 g German - Carafa I98 g Carafa I 32 905.81 1.4%
157 g United Kingdom - Dark Crystal 80L157 g Dark Crystal 80L 33 211.99 2.2%
6,981 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.7 Boil 60 min 31.32 28.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 4.67 15.4%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 15 min 4 20.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 2 min 0.8 15.4%
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 2 min 0.68 20.5%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L step 1 Infusion -- 62 °C 20 min
32 L step2 Infusion -- 68 °C 20 min
32 L mashout temp Infusion -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 39.9
Mash volume with grains (equipment estimates 43.4 L) 44.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

En replika av 7 Fjell sin 7 sorter christmas ale.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-24 20:03 UTC