Samb46
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Light | 42 | 4 | 30% | |
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 30% | |
1 lb | Belgian Candi Sugar - Clear/Blond | 38 | 0 | 10% | |
2 lb | Cane Sugar | 46 | 0 | 20% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
0.50 lb | American - Caramel / Crystal 10L | 35 | 10 | 5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 11.82 | 75% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 30 min | 3.03 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Orange zest | Flavor | Boil | 15 min. | |
1 each | Lemon Zest | Flavor | Boil | 15 min. | |
0.50 oz | Orange Peel | Flavor | Primary | 0 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) | 2.93 | 11.7 |
Mash volume with grains (equipment estimates 6.5 g | 26 qt) | 3.01 | 12 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.7 | 2.8 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.93 | 11.7 |
Equipment Profile Used: | System Default |