Fresh-Hopped Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Fresh-Hopped Cascade Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday September 6th 2015
1.048
1.009
5.1%
56.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz Cascade1.35 oz Cascade Hops Leaf/Whole 5 Boil 60 min 24.94 21.4%
1.35 oz Cascade1.35 oz Cascade Hops Leaf/Whole 5 Boil 30 min 19.17 21.4%
0.60 oz Cascade0.6 oz Cascade Hops Fresh 5 Boil 15 min 5.5 9.5%
0.60 oz Cascade0.6 oz Cascade Hops Fresh 5 Boil 10 min 4.02 9.5%
0.60 oz Cascade0.6 oz Cascade Hops Fresh 5 Boil 5 min 2.21 9.5%
0.60 oz Cascade0.6 oz Cascade Hops Fresh 5 Aroma 1 min 0.48 9.5%
0.60 oz Cascade0.6 oz Cascade Hops Fresh 5 Dry Hop 7 days 9.5%
0.60 oz Cascade0.6 oz Cascade Hops Fresh 5 Dry Hop 2 days 9.5%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monona, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Typical water treatment w slaked lime and CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Fresh-Hopped Cascade Pale Ale" American Pale Ale beer recipe by resettling. All Grain, ABV 5.1%, IBU 56.32, SRM 7.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Cascade) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-06 19:20 UTC