Festive Märzen - Beer Recipe - Brewer's Friend

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Festive Märzen

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BCS
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday September 6th 2015
1.056
1.017
5.1%
24.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Liquid Malt Extract - Pilsen4.25 lb Liquid Malt Extract - Pilsen 35 2 44.7%
4.25 lb Liquid Malt Extract - Munich4.25 lb Liquid Malt Extract - Munich 35 8 44.7%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tradition0.75 oz Tradition Hops Pellet 5.9 Boil 60 min 16.11 50%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 2.8 Boil 60 min 5.1 33.3%
0.25 oz Tradition0.25 oz Tradition Hops Pellet 5.9 Boil 20 min 3.25 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.46 g | 25.8 qt) 6.4 25.6  
Mash volume with grains (equipment estimates 6.46 g | 25.8 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.4 25.6
Equipment Profile Used: System Default
"Festive Märzen" Oktoberfest/Märzen beer recipe by BCS. Extract, ABV 5.09%, IBU 24.46, SRM 10.03, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Steeping Grains: (CaraMunich II) Hops: (Tradition, Hersbrucker)
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  • Last Updated: 2015-11-23 03:33 UTC