Belgian Perry - Beer Recipe - Brewer's Friend

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Belgian Perry

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Perry
Boil Time: 0 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 6th 2015
1.058
1.013
6.0%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 lb Corn Sugar - Dextrose0.95 lb Corn Sugar - Dextrose 46 0.5 100%
0.95 lbs / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.68 2.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 0.75 3  
Boil off losses    
Post boil volume 0.75 3  
Going into fermentor 0.75 3  
Total: 0.68 2.7
Equipment Profile Used: System Default
 
Notes

This is a test run using Knudsens organic pear juice. Very pricey at 6 dollars a quart/ making 0.75 gallon Measured SG = 1.058 (NO sugar was added- used sugar on grainbill because an option for pear juice is not there :) )

Yeast will be mangrove jack belgian
make starter with 1 cap of water and 1.2 oz of table sugar. I will use ~ 1/3 of the pack which should be way more than enough of a pitch. Aeration will be with vigourous shaking of half-filled 1 gallon jug.then top off. I wired on the rubber bung and airlock. seemed like it wants to pop off.

Pitch 2 PM 9/6/15

Added pectinase 9/7/15 to help clarification



SG = 1.012 on 9.25.15 6% ABV
Taste test : more like a white wine than a cider. Good. Carb this baby up

tasted 10/2. Very nice!!!!!! light and fruity, really like a smei dry white wine

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  • Last Updated: 2015-10-06 01:55 UTC