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barley wine

362 calories 36 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36 g (Per 330ml)
Created: Sunday September 6th 2015
1.116
1.028
11.6%
75.8
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 72.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.4%
1 kg United Kingdom - Munich1 kg Munich 37 6 10.4%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 80 6.3%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 45.2 37.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 20 min 24.54 37.5%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 6.01 25%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 8.7 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 39  
Equipment Profile Used: System Default
"barley wine" American Barleywine beer recipe by seanwheldon. All Grain, ABV 11.57%, IBU 75.75, SRM 20.41, Fermentables: (Maris Otter Pale, Cara Malt, Munich, Dark Crystal 80L) Hops: (Admiral, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 10:36 UTC