Hoplite Single-hop Black IPA - Beer Recipe - Brewer's Friend

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Hoplite Single-hop Black IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69.5% (brew house)
Source: Briess Malt website for base + own hop profile
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday September 6th 2015
1.057
1.014
5.6%
56.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale Ale4.55 kg Pale Ale 37 3.5 79.8%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.9%
0.25 kg American - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 33 550 4.4%
0.45 kg Cane Sugar0.452 kg Cane Sugar 46 0 7.9%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.50 g Amarillo35.5 g Amarillo Hops Pellet 9.5 Boil 60 min 41.63 39.7%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 20 min 14.2 22.3%
20 g Amarillo20 g Amarillo Hops Pellet 9.5 Boil 1 min 1.01 22.3%
14 g Amarillo14 g Amarillo Hops Pellet 9.5 Dry Hop 3 days 15.6%
89.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Full volume Infusion -- 67 °C 90 min
35 L Full volume Infusion -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 38.1
Mash volume with grains (equipment estimates 40.8 L) 41.5
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.4 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Make a 3L starter with 350 g DME. Aerate well.

Dry hop in secondary for 3 days, then keg/bottle.

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  • Last Updated: 2015-09-06 08:33 UTC