Lilac IPA 4 - Beer Recipe - Brewer's Friend

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Lilac IPA 4

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: James Sanders
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 6th 2015
1.060
1.015
5.9%
67.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb Liquid Malt Extract - Amber18.75 lb Liquid Malt Extract - Amber 35 10 86.2%
18.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 30L16 oz Caramel / Crystal 30L 34 30 4.6%
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 3.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.3%
12 oz German - CaraRed12 oz CaraRed 34 20 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.03 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 9.3 4.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 7.62 4.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.57 8.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 4.17 4.2%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 5 min 6.73 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.73 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 0 days 8.3%
24 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.88 g | 51.5 qt) 12.28 49.1  
Mash volume with grains (equipment estimates 12.88 g | 51.5 qt) 12.52 50.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.59 6.4  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.28 49.1
Equipment Profile Used: System Default
"Lilac IPA 4" American IPA beer recipe by James Sanders. Extract, ABV 5.92%, IBU 67.16, SRM 11.68, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 30L, Munich - Light 10L, Carapils (Dextrine Malt), CaraRed) Hops: (Columbus, Centennial, Amarillo, Palisade, Zythos, Citra)
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  • Last Updated: 2016-01-30 18:53 UTC