Father's Day Belgium Ale - Beer Recipe - Brewer's Friend

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Father's Day Belgium Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 6th 2015
1.047
1.009
5.0%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 51.5%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 30.3%
0.30 kg Liquid Malt Extract - Light0.3 kg Liquid Malt Extract - Light 35 4 9.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 9.1%
3.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.8 L) 8.8
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 23 L) 11
Boil off losses  
Post boil volume 23
Going into fermentor 23
Total: 8.8  
Equipment Profile Used: System Default
"Father's Day Belgium Ale" Belgian Blond Ale beer recipe by Anonymous. Extract, ABV 5.01%, IBU 0, SRM 3.27, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-06 03:27 UTC