Pilsen Wheat Blonde Ale - Beer Recipe - Brewer's Friend

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Pilsen Wheat Blonde Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday September 6th 2015
1.048
1.009
5.1%
32.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Dry Malt Extract - Pilsen2.72 kg Dry Malt Extract - Pilsen 42 2 85.8%
0.45 kg Dry Malt Extract - Wheat0.45 kg Dry Malt Extract - Wheat 42 3 14.2%
3.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Galena56 g Galena Hops Pellet 13.9 Boil 15 min 32.59 100%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 160g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Labrador bottled water
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.7 L) 11.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.8 L) 14
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23.1
Going into fermentor 23.1
Total: 11.9  
Equipment Profile Used: System Default
"Pilsen Wheat Blonde Ale" Blonde Ale beer recipe by gcarter. Extract, ABV 5.11%, IBU 32.59, SRM 2.76, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Hops: (Galena) Other: (Irish Moss)
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  • Last Updated: 2015-11-21 19:37 UTC