American Wheat #1 - Beer Recipe - Brewer's Friend

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American Wheat #1

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday September 6th 2015
1.045
1.009
4.8%
22.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Wheat16 oz Wheat 38 1.8 50%
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 50%
32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 17.19 50%
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.73 25%
0.10 oz Saaz0.1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.5 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.25 9
Equipment Profile Used: System Default
"American Wheat #1" American Wheat or Rye Beer recipe by Frank. All Grain, ABV 4.78%, IBU 22.42, SRM 3.59, Fermentables: (Wheat, Pale 2-Row) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 15:00 UTC