Oktoberfest Lager - Beer Recipe - Brewer's Friend

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Oktoberfest Lager

173 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: Brewing Classic Styles
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 6th 2015
1.056
1.016
5.2%
28.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.26 kg American - Pilsner2.26 kg Pilsner 37 1.8 35.7%
0.45 kg Belgian - CaraMunich0.45 kg CaraMunich 33 50 7.1%
1.81 kg German - Munich Light1.81 kg Munich Light 37 6 28.6%
1.81 kg German - Vienna1.81 kg Vienna 37 4 28.6%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 23.64 74.6%
16 g Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 20 min 4.87 25.4%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each whirfloc Fining Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.5 Vol Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.2
Mash volume with grains (equipment estimates 40.9 L) 41.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 37.2  
Equipment Profile Used: System Default
"Oktoberfest Lager" Oktoberfest/Märzen beer recipe by Brewing Classic Styles. BIAB, ABV 5.19%, IBU 28.52, SRM 9.93, Fermentables: (Pilsner, CaraMunich, Munich Light, Vienna) Hops: (Hallertau Hersbrucker) Other: (whirfloc)
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  • Last Updated: 2015-09-06 00:13 UTC