dads brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

dads brew

127 calories 11.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday September 5th 2015
1.039
1.007
4.1%
22.6
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 35.2%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 58.1%
6 oz Finland - Crystal Malt 1006 oz Crystal Malt 100 35 38 6.6%
5.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.58 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 7.4 29.6  
Grain absorption losses -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"dads brew" American Brown Ale beer recipe by Drink. BIAB, ABV 4.11%, IBU 22.58, SRM 15.9, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Crystal Malt 100) Hops: (Cascade)
Last Updated and Sharing
 
647
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-05 23:09 UTC