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vit

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 5th 2015
1.051
1.011
5.3%
17.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 54.5%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 22.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 22.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 10.07 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 0 min 6.85 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.33 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz cilantro seed Spice Boil 5 min.
0.50 oz grated fresh ginger Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"vit" Witbier beer recipe by matchak. All Grain, ABV 5.25%, IBU 17.25, SRM 3.65, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Mount Hood) Other: (cilantro seed, grated fresh ginger)
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  • Last Updated: 2016-05-09 20:47 UTC