IPA Belge TCB - Beer Recipe - Brewer's Friend

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IPA Belge TCB

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Etienne
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 5th 2015
1.062
1.013
6.4%
22.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 77.5%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.7%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 2.3%
10 kg Cane Sugar10 kg Cane Sugar 46 0 15.5%
64.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 60 min 16.8 36.4%
125 g Tettnanger125 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.4 9.1%
250 g Galaxy250 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.2%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18.2%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 18.2%
1,375 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.68 L. Suggest reducing initial water volume to 45.4 L and adding 216.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.47 L. Suggest reducing strike water volume to 9.43 L and adding 263.07 L sparge/top-off. 272.5
Strike water volume at mash thickness of 5 L/kg 272.5
Mash volume with grains 308.5
Grain absorption losses -54.5
Remaining sparge water volume (equipment estimates 38.4 L) 51.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 261.7 L) 275
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 250
Going into fermentor 250
Total: 324.2  
Equipment Profile Used: System Default
"IPA Belge TCB" Belgian Pale Ale beer recipe by Etienne. All Grain, ABV 6.4%, IBU 22.2, SRM 3.42, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, Cane Sugar) Hops: (Saaz, Tettnanger, Galaxy, Simcoe, Mandarina Bavaria)
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  • Last Updated: 2017-09-27 13:11 UTC