Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | American - Pale Ale | 37 | 3.5 | 75.6% | |
2 lb | Flaked Rye | 36 | 2.8 | 9.8% | |
1 lb | Belgian - Roasted Barley | 30 | 575 | 4.9% | |
0.75 lb | German - Chocolate Rye | 31 | 240 | 3.7% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
0.25 lb | United Kingdom - Roasted Barley | 29 | 550 | 1.2% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Palisade | Pellet | 7.35 | Boil | 60 min | 80.28 | 100% | |
3 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
Mash volume with grains | 9.33 | 37.3 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.31 | 41.3 |
Equipment Profile Used: | System Default |