meibokkig - Beer Recipe - Brewer's Friend

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meibokkig

201 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: marc
Calories: 201 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Saturday September 5th 2015
1.064
1.024
5.2%
30.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dingemans - Belgian Pilsner - 3L2.5 kg Dingemans - Belgian Pilsner - 3L 38 6.51 65.8%
0.75 kg Belgian - Munich0.75 kg Munich 38 14.51 19.7%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 70.55 9.2%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 110.58 5.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 90 min 29.09 78.9%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 4.1 Aroma 10 min 1.63 21.1%
38 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wijk bij Duurstede (Cothen), UT, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 14 13 0 172
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 55 °C 30 min
Decoction -- 65 °C 40 min
Decoction -- 71 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Going into fermentor 13.5
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Not really Wyeast, Anchor Steam yeast culture

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-10-10 18:42 UTC