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Coffee stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basically a riff on NBs Brunch Stout
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday September 5th 2015
1.065
1.016
6.4%
63.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Dark Crystal 80L1 lb Dark Crystal 80L 33 80 7.2%
0.40 lb United Kingdom - Coffee Malt0.4 lb Coffee Malt 36 150 2.9%
0.35 lb United Kingdom - Chocolate0.35 lb Chocolate 34 425 2.5%
1.13 lb United Kingdom - Roasted Barley1.125 lb Roasted Barley 29 550 8.1%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7.2%
10 lb Malting Company of Ireland Stout Malt10 lb Malting Company of Ireland Stout Malt 37 1.5 72.1%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 14 Boil 60 min 48.04 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ground Coffee Flavor Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Coffee stout" American Stout beer recipe by Basically a riff on NBs Brunch Stout. All Grain, ABV 6.36%, IBU 63.49, SRM 50, Fermentables: (Dark Crystal 80L, Coffee Malt, Chocolate, Roasted Barley, Belgian Candi Syrup - Dark, Malting Company of Ireland Stout Malt) Hops: (citra, Fuggles) Other: (Ground Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 14:38 UTC