Simple IPA 1 - Beer Recipe - Brewer's Friend

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Simple IPA 1

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Sera Wohldmann
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday September 5th 2015
1.060
1.014
6.0%
66.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 52.2%
2 lb German - Munich Light2 lb Munich Light 37 6 34.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 13%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 36.53 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 18.13 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 11.54 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 195 °F 15 min 14.3%
0.50 oz Cascade 0.5 oz Cascade Hops Pellet 7 Whirlpool at 195 °F 15 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.16 8.6  
Mash volume with grains 2.62 10.5  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 4.97 19.9
Equipment Profile Used: System Default
"Simple IPA 1" American IPA beer recipe by Sera Wohldmann. All Grain, ABV 5.97%, IBU 66.19, SRM 11.96, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Citra, Cascade, Cascade )
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  • Last Updated: 2015-09-05 19:04 UTC