Pumpkin Spice Ale
204 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
19.47 |
83.3% |
0.20 oz |
Domestic Hallertau0.2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
2.66 |
16.7% |
1.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
1 hr. |
0.25 tsp |
Ginger
|
|
Spice |
Boil |
1 hr. |
0.13 tsp |
Nutmeg
|
|
Spice |
Boil |
1 hr. |
0.13 tsp |
All Spice
|
|
Spice |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.24 |
17
|
Mash volume with grains
|
5.26 |
21
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
4.1 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"Pumpkin Spice Ale" Holiday/Winter Special Spiced Beer recipe by Smikahl. All Grain, ABV 5.49%, IBU 22.13, SRM 14.59, Fermentables: (Maris Otter Pale, Aromatic, Caramel / Crystal 120L, Caramel / Crystal 40L, Special Roast) Hops: (Kent Goldings, Domestic Hallertau) Other: (Cinnamon, Ginger, Nutmeg, All Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-05 18:08 UTC