KBuff IPA - Beer Recipe - Brewer's Friend

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KBuff IPA

290 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday September 5th 2015
1.087
1.022
8.6%
204.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 90 min 128.28 19.4%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 45 min 36.7 6.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 39.02 9.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 16.1%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 9.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 6.5%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 3.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 3.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 3.2%
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Dry Hop 5 days 3.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 6.5%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Dry Hop 4 days 6.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 3.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 3.2%
15.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.2 g | 28.8 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.2 g | 28.8 qt) 6.11 24.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 8.16 g | 32.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"KBuff IPA" Imperial IPA beer recipe by InTheBuffBrewing. Extract, ABV 8.56%, IBU 203.99, SRM 8.47, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Caramel / Crystal 40L) Hops: (Magnum, Simcoe, Centennial, Amarillo, Chinook, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-07 21:45 UTC