Wit IPA (GFunk) - Beer Recipe - Brewer's Friend

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Wit IPA (GFunk)

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: (GFunk MC)
Rating:
5.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday September 5th 2015
1.064
1.018
6.1%
63.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 42.4%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 24.2%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 12.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1 lb Belgian - Munich1 lb Munich 38 6 6.1%
1 lb German - Pilsner1 lb Pilsner 38 1.6 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 11.2 Boil 60 min 40.91 16.7%
0.50 oz Falconer's Flight 0.5 oz Falconer's Flight Hops Pellet 10.3 Whirlpool at 190 °F 0 min 7.01 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 190 °F 0 min 15.93 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
0.50 oz Falconer's Flight 0.5 oz Falconer's Flight Hops Pellet 10.3 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Corriander Spice Boil 15 min.
1 each Lemon zest Flavor Boil 15 min.
1 each Orange zest Flavor Boil 15 min.
3.80 lb Peaches Flavor Secondary --
2.40 lb More Peaches Flavor Secondary --
1 each Lemon Zest Flavor Bottling --
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Wit IPA (GFunk)" American IPA beer recipe by (GFunk MC). All Grain, ABV 6.05%, IBU 63.85, SRM 5.22, Fermentables: (Pilsner, Wheat Malt, Unmalted Wheat, Flaked Oats, Munich) Hops: (Rakau, Falconer's Flight , Mosaic, Citra) Other: (Corriander, Lemon zest, Orange zest, Peaches, More Peaches, Lemon Zest)
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  • Last Updated: 2016-06-16 23:27 UTC