Scratch 9 Holiday - Beer Recipe - Brewer's Friend

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Scratch 9 Holiday

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim and Gerrit
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday September 5th 2015
1.061
1.019
5.5%
22.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 68.1%
4 lb American - Victory4 lb Victory 34 28 17%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
4 oz American - Chocolate4 oz Chocolate 29 350 1.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 16.98 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.65 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.47 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 147 °F 60 min
12 qt Sparge -- 150 °F 20 min
12 qt Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.98 59.9
Equipment Profile Used: System Default
"Scratch 9 Holiday" Holiday/Winter Special Spiced Beer recipe by Tim and Gerrit. All Grain, ABV 5.48%, IBU 22.1, SRM 21.39, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Roasted Barley, Honey (Buckwheat)) Hops: (Willamette, Domestic Hallertau)
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  • Last Updated: 2015-09-05 16:45 UTC