T & G Galaxy - Beer Recipe - Brewer's Friend

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T & G Galaxy

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 5th 2015
1.054
1.011
5.6%
41.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 44.9%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 36%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 9%
12 oz Belgian - Cara 45L12 oz Cara 45L 34 42 6.7%
6 oz Belgian Candi Sugar - Clear/Blond6 oz Belgian Candi Sugar - Clear/Blond 38 0 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 First Wort 0 min 8.21 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 13.55 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 40 min 11.9 6.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 20 min 8.21 6.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Aroma 0 min 75%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saccharification Infusion -- 149 °F 70 min
Mash out Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"T & G Galaxy" California Common Beer recipe by lewis woodward. All Grain, ABV 5.61%, IBU 41.87, SRM 7.23, Fermentables: (Pilsner, Pale Ale, Wheat, Cara 45L, Belgian Candi Sugar - Clear/Blond) Hops: (Galaxy)
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  • Last Updated: 2015-09-05 16:28 UTC