Tradition Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.6% | |
2 lb | American - Caramel / Crystal 75L | 33 | 75 | 12.8% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 6.4% | |
1 oz | American - Roasted Barley | 33 | 300 | 0.4% | |
1 oz | American - Blackprinz | 36 | 500 | 0.4% | |
6 lb | American - Pale Ale | 37 | 3.5 | 38.4% | |
15.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 17.3 | Boil | 60 min | 15.36 | 5% | |
1 oz | Columbus | Pellet | 17.3 | Whirlpool at 210 °F | 0 min | 19.93 | 20% | |
1 oz | Citra | Pellet | 14 | Whirlpool at 210 °F | 0 min | 16.13 | 20% | |
0.75 oz | Columbus | Pellet | 17.3 | Dry Hop | 5 days | 15% | ||
1 oz | Citra | Pellet | 14 | Dry Hop | 5 days | 20% | ||
1 oz | Citra | Pellet | 14 | Dry Hop | 3 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
5 g | Gypsum | Water Agt | Other | 0 min. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Other | 0 min. | |
1 g | Magnesium Sulfate | Water Agt | Other | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 153 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 6.13 | 24.5 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume | 5.82 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.76 g | 35 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil volume (equipment estimates 6.24 g | 25 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 6.43 | 25.7 |
Total: | 10.7 | 42.8 |
Equipment Profile Used: | System Default |