Herbst Sonnenschein II - Beer Recipe - Brewer's Friend

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Herbst Sonnenschein II

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Michael Palen
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 5th 2015
1.052
1.011
5.3%
24.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 86.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.6%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 5.2%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.4 Boil 60 min 21.99 85.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.4 Boil 20 min 2.22 14.3%
1.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 qt Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Top off amount 0.13 0.5  
Going into fermentor 6.13 24.5  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Herbst Sonnenschein II" Munich Helles beer recipe by Michael Palen. All Grain, ABV 5.26%, IBU 24.21, SRM 5.5, Fermentables: (Pilsner, Bonlander Munich, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2021-01-31 15:50 UTC