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Death Star

364 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Saturday September 5th 2015
1.109
1.024
11.2%
56.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 77.8%
4 lb United Kingdom - Chocolate4 lb Chocolate 34 425 8.9%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.4%
4 lb American - Victory4 lb Victory 34 28 8.9%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Polaris2 oz Polaris Hops Pellet 18.1 Boil 60 min 43.62 66.7%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18.1 Boil 30 min 8.38 16.7%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18.1 Boil 10 min 3.95 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Workhorse Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off. 19.69 78.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.88 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 13.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 19.69 78.8  
Mash volume with grains 23.29 93.2  
Grain absorption losses -5.63 -22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Death Star" Russian Imperial Stout beer recipe by YHCDublin. All Grain, ABV 11.15%, IBU 55.96, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Victory) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 16:01 UTC