Millie's Coriander Blonde - Beer Recipe - Brewer's Friend

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Millie's Coriander Blonde

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 5th 2015
1.060
1.011
6.4%
22.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 69%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 13.8%
1.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 17.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.5 Boil 45 min 20.49 75%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.5 Boil 5 min 1.48 25%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander, Crushed Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada [2013]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 14 26 27 89
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.8 L) 8
Mash volume with grains (equipment estimates 12.8 L) 8.1
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 13.3 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 7.5
Going into fermentor 7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8  
Equipment Profile Used: System Default
"Millie's Coriander Blonde" Belgian Blond Ale beer recipe by cdegroot. Extract, ABV 6.41%, IBU 21.98, SRM 4.47, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (CaraFoam) Hops: (East Kent Goldings) Other: (Coriander, Crushed)
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  • Last Updated: 2015-09-05 15:54 UTC