Bully Beer - Beer Recipe - Brewer's Friend

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Bully Beer

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 5th 2015
1.055
1.009
6.0%
16.7
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Flaked Corn3.15 lb Flaked Corn 40 0.5 45%
3.15 lb American - Rye3.15 lb Rye 38 3.5 45%
0.70 lb American - Caramel / Crystal 75L0.7 lb Caramel / Crystal 75L 33 75 10%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.99 33.3%
1 oz Saint Celia Goldings1 oz Saint Celia Goldings Hops Pellet 1.4 Boil 5 min 1.74 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Irish Moss Fining Boil 10 min.
1.20 oz Bourbon Barrel Chips Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9DM0Y6G
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 150 °F 60 min
1.5 gal Sparge -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.08 g | 24.3 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.69 26.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.96 g | 19.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Bully Beer" California Common Beer recipe by TwoBrew. BIAB, ABV 6.04%, IBU 16.74, SRM 11.3, Fermentables: (Flaked Corn, Rye, Caramel / Crystal 75L) Hops: (Mount Hood, Saint Celia Goldings) Other: (Irish Moss, Bourbon Barrel Chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 02:17 UTC