Pumpkin Smashing NB - Beer Recipe - Brewer's Friend

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Pumpkin Smashing NB

Created: Saturday September 5th 2015
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168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
1.051
1.012
5.1%
26.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 26.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz pumkin Flavor Boil 10 min.
1 oz Pumpkin spice Spice Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.57 14.3  
Mash volume with grains 4.43 17.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 62% 22.8 ppg
Wort Volume:
5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Expected OG: 1.051
  • Actual OG: 1.049
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 83.7%
  • Actual FG: 1.008
  • Calories per 12oz 168 calories
  • Carbohydrates per 12oz 16.9 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/13/2015 6:25 PM
over 9 years ago 		+8 Fermentation Complete 1.008   2/20/2021 3:43 AM
over 4 years ago
9/13/2015 6:26 PM
over 9 years ago 		+8 Brew Day Complete 1.049 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
7/4/2016 11:04 AM
over 8 years ago 		+303 Other   2/20/2021 3:43 AM
over 4 years ago 		This one didn't turn out .
"Pumpkin Smashing NB" Holiday/Winter Special Spiced Beer recipe by Zellner. All Grain, ABV 5.14%, IBU 26.36, SRM 10.29, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Caramel / Crystal 60L) Hops: (Cluster) Other: (pumkin, Pumpkin spice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-05 13:05 UTC