Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 69.8% | |
2.50 lb | German - Munich Light | 37 | 6 | 23.3% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 4.7% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 26.36 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
32 oz | pumkin | Flavor | Boil | 10 min. | |
1 oz | Pumpkin spice | Spice | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Fly Sparge | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.57 | 14.3 |
Mash volume with grains | 4.43 | 17.7 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.59 | 30.4 |
Equipment Profile Used: | System Default |