BB#43 Cream Ale
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.08 |
20% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.37 |
20% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.96 |
20% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Chinook (Pellet) 45 g Chinook (Pellet) Hops |
|
30.04 |
60% |
30 g |
Cascade (Pellet) 30 g Cascade (Pellet) Hops |
|
5.37 |
40% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
64 °C |
60 min |
32 L |
|
-- |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
33.9 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 20.9 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"BB#43 Cream Ale" American Pale Ale beer recipe by Audun Meland. BIAB, ABV 5.71%, IBU 35.41, SRM 9.93, Fermentables: (Pale 2-Row, Wheat Malt, Crystal 50L) Hops: (Chinook, Cascade) Other: (Whirlfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-05 18:57 UTC